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BANGKOK KITCHEN
582 W Dussel
Toledo Ohio
Appetizers |
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| 1. Gahree Puff (curry powder & chicken in a flour pastry with cucumber salad) | 3.40 |
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| 2. Broccoli Chicken Cream Cheese Roll | 1.60 |
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| 3. Shrimp Tod Mun (6 shrimp cakes) w/cucumber salad | 7.10 |
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| 4. Beef Skewers (4) grilled beef & pineapples on a stick served w/salad & sauce | 6.55 |
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| 5. Moo Wan (sweet pork jerky served with sticky rice & sriracha sauce) | 6.55 |
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| 10. Spring Roll (chicken or veggie) wrapped in rice paper & deep fried golden brown | 1.30 |
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| 11. Satay Chicken (4) marinated chicken grilled on skewer sticks served with peanut sauce & cucumber sauce | 6.85 |
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| 12. Seafood Rangoon (6) shrimp, imitation crab meat, cream cheese & onions in a crispy shell, deep fried; w/house sauce | 6.85 |
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| 13. Tod Mun (6) chicken or fish marinated with curry. deep fried, served w/cucumber salad with crush peanuts & cilantro | 6.55 |
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| 14. Princess Shrimp (6) shrimp, chicken, mixed with seasoning. Wrapped w/rice paper, deep fried, w/house sauce | 6.55 |
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15. Fried Tofu (8) deep fried tofu, served w/house sauce, topped with crushed peanuts, & cilantro |
4.45 |
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| 16. Fried Chicken Wings (8) deep fried, marinated chicken wings, crispy & served with special sweet chili sauce | 6.55 |
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| 17. Neau Dad Deaw marinated beef or pork, deep-fried to crispy tender & served with sriracha sauce (hot sauce) | 6.55 |
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| 18. Hoy Jow Deep fried, marinated minced fish & crab meat, served with plum sauce & topped w/crush peanuts & cilantro | 6.55 |
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| 19. E-San Sausage deep fried, marinated pork sausage served w/fresh gingers, fresh chili peppers, & cilantro on the side | 6.85 |
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| 20. Sticky Rice (sweet rice) steamed sticky rice (naturally sweetened) | 2.10 |
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SOUPS |
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| 200. Tom Yum famous soup w/mushroom, tomato, galanga, lemon grass, lime leaves & cilantro: | ||
| Chicken or Tofu | 3.70 |
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| Shrimp | 4.75 |
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| 201. Tom Kha Thai classic soup w/coconut milk, mushroom, galanga, lemon grass, lime leaves & cilantro |
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3.70 | |
Chicken or Vegetarian |
3.70 |
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| 202. Hot & Sour Soup Marinated soup with eggs, bamboo shoots, rice noodle & chopped green onions. Mild spiced |
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| Seafood | 4.75 |
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203. WonTon Soup |
3.70
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SALADS |
Lunch |
Dinner |
| 210. Papaya Salad Shredded fresh green papaya with tomatoes, green beans, & Thai spices. Choice of Thai, Lao or salted crab style | 7.90 |
7.90 |
| 211. Bamboo Salad Shredded bamboo with red onions, green onions, mints, cilantro, & Thai spices | 7.90 |
7.90 |
| 212. Yum Chicken, Beef, Pork or Vegetarian Grilled & marinated with cucumbers, tomatoes, lettuce, green onions & cilantro |
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| Shrimp or Squid | 10.75 |
12.85 |
| 213. Yum Woonsen Glass noodles, white & green onions, cilantro & Thai spices |
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| Chicken or Pork | 8.65 |
10.75 |
| Shrimp or Squid | 10.75 |
12.85 |
| 214. Laab/Goi Beef Chopped with your choice of meat, red onions, mints, green onions, cilantro, and Thai spices | ||
| Beef, Chicken or Pork | 8.65 |
10.75 |
| 215. Nam Tok Grilled marinated beef or pork w/ red onions, green onions, mint, cilantro & Thai spice | 8.65 |
10.75 |
| 216. Cucumber Salad | 2.10 |
3.70 |
FRIED RICE |
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| 100. Khao Pad Fried rice with eggs, carrots, white & green onions |
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| Chicken, Beef, or Pork | 7.90 |
8.95 |
| Shrimp | 8.95 |
10.00 |
| 101. Khao Pad Pong Gahree Curry fried rice with eggs, carrots, white & green onions, tomatoes & pineapple |
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| Chicken, Beef, or Pork | 8.15 |
9.20 |
| Shrimp | 9.20 |
10.25 |
| 102. Khao Pad Kra Prow Fried rice with eggs, white onions, bell peppers & basil |
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| Chicken, Beef or Pork | 8.15 |
9.20 |
| Shrimp | 9.20 |
10.25 |
| 103. Pineapple Fried Rice Fried rice w/egg, pineapple, carrots, white & green onions | ||
| Chicken, Beef or Pork | 8.15 |
9.20 |
| Shrimp | 9.20 |
10.25 |
| 104. Khao Pad Pak Fried rice with eggs & assorted vegetables |
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| Vegetable, Chicken, Beef or Pork | 8.15 |
9.20 |
| Shrimp | 9.20 |
10.25 |
| 105. Prik Pow Fried Rice Fried rice with egg, sweet chili paste, carrots with white & green onions | ||
| Chicken, Beef or Pork | 8.15 |
9.20 |
| Shrimp | 9.20 |
10.25 |
NOODLES |
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| Choices: Chicken, Beef, Pork or Tofu | 8.15 |
9.20 |
| Shrimp, Scallop or Squid | 9.20 |
10.25 |
| 110. Pad Thai (Signature Noodles) Flat rice noodles with eggs, beansprous, green onions & crush peanuts | ||
| 111. Pad See-Ewe (Broccoli Noodles) Thick rice noodles with eggs, and choice of Chinese or regular broccoli | ||
| 112. Lad Na (Gravy & Stir-fried Noodles) Thick rice noodles with choice of Chinese or regular broccoli topped w/Thai gravy | ||
| 113. Pad Kee Mao (Drunken Noodles) Thick rice noodles with egg, broccoli, cabbage, carrots, beansprouts, and basil | ||
| 114. Pad Woonsen (Glass Noodles) Transparent noodles with egg, broccoli, napa, beansprouts, mushroom, celery, carrots, white & green onions | ||
| 115. Guay Tiew (Noodle Soup) Steamed rice noodles w/beansprouts, green vegetables topped with green onions and cilantro | ||
ENTREES |
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| Chicken, Beef, Pork or Tofu | 8.15 |
9.20 |
| Shrimp, Scallop, or Squid | 9.20 |
10.25 |
| 120. Pad Prik (Sweet Basil Stir Fry) Stir-fried bamboo, bellpepper, mushroom, white & green onion, & sweet basil in brown sauce | ||
| 121. Pad Kra Prow (Basil Stir-fry) Stir-fried with bell peppers, white onions & holy basil in a brown sauce | ||
| 122. Pad Pad (Vegetable Stir-fry) Stir-fried white & green onions, broccoli, mushroom, waterchestnut, celery, carrots, babycorn, peapods, beansprouts, and napa in a brown garlic sauce | ||
| 123. Pad Cashew Stir-fried cashews, bamboo, mushroom, white & green onions in a brown sauce | ||
| 124. Pad Almond Stir-fried almond, bamboo, peppers, mushroom, carrot, waterchestnut, celery, white,green onion in brown sauce | ||
| 125. Pad Khing (Ginger Stir-fry) Stir-fried ginger, carrots, mushroom, white & green onions in a brown sauce | ||
126. Pad Preow Wan (Sweet & Sour Stir-fry) Stir-fried pineapple, bell peppers, carrots, cucumber, tomatoes, white & green onions in a red sweet & sour sauce |
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127. Sam Sahai (3's Company) **this item not priced as above** Stir-fried broccoli, babycorn, carrots, peapods, white onions, and tomatoes in a brown sauce |
10.00 |
11.05 |
| 128. Garlic Dish Stir-fried brown garlic sauce with black pepper on a bed of lettuce | ||
| 129. Peapod & Babycorn Stir-fried peapod, babycorn, napa, mushroom, waterchestnut, carrot, & white, green onion, brown sauce | ||
| 130. Pad Broccoli Stir-fried broccoli in a brown sauce | ||
| 131. Pad Normai (Bamboo Stir-fry) Stir-fried bamboo, carrots, mushroom, white & green onions in a brown sauce | ||
| 132. Bangkok Spicy Stir-fried bamboo, white onions, bell peppers, carrots, broccoli & basil in a light brown sauce | ||
CURRY |
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| Chicken, Beef, Pork or Tofu | 8.15 |
9.20 |
| Shrimp, Scallop, or Squid | 9.20 |
10.25 |
| 150. Gang Gai Red curry simmering in coconut milk with bell peppers, mushroom, bamboo, & basil | ||
| 151. Gang Kheow Wan Green curry simmering in coconut milk with green peas, bell peppers, eggplant and basil | ||
| 152. Gang Gahree Yellow curry simmering in coconut milk with potatoes, bell peppers, carrots, & white onions | ||
| 153. Gang Ped Red curry simmering in coconut milk with eggplant, mushrooms, white onions, bell peppers, and basil | ||
| 154. Massamum Curry Red massamum curry simmering in coconut milk with potatoes, peanuts, bell peppers & white onions | ||
| 155. Panang Curry Red panang curry simmering in coconut milk with bell peppers & lime leaves | ||
| 156. Pad Nam Prik Pow (no coconut milk) Thai sweet curry w/broccoli, green beans, carrots, bell peppers, white onions & basil | ||
| 157. Gang Pa (no coconut milk) Eggplant, bell peppers, rhimzone, green beans, bamboo, lime leaf, and basil simmering in a gang pa curry sauce | ||
SEAFOOD |
Lunch |
Dinner |
11.05 |
14.20 |
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| 160. Pad Thalay Stir-fried shrimp, scallops, squid & mussels with bamboo, mushroom, bell peppers, & basil in brown garlic sauce | ||
| 161. Bangkok Kitchen Mussels Stir-fried mussels in half-shell with bell peppers, white & green onions covered with a special brown garlic sauce with basil | ||
| 162. Hawaiian Combo Stir-fried shrimp & scallops with pineapple, carrots, white & green onions, bell peppers, tomatoes, and cashews in a brownish red sweet & sour sauce. | ||
| 163. Angry Shrimp Stir-fried shrimp with egg, bell peppers, bamboo, beansprouts, and basil in a brown sauce | ||
| 164. Seafood Combination Stir-fried shrimp, scallops & squid with napa, carrots, broccoli, peapods, babycorn, waterchestnuts, mushrooms, and white onions in a brown sauce | ||
| 165. Seafood Curry Red curry simmering in coconut milk with shrimp, scallops & squid with napa, carrots, broccoli, peapods, babycorn, bamboo, waterchestnuts, mushrooms, & basil | ||
FISH |
Lunch |
Dinner |
10.25 |
13.40 |
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| 170. Gang Pla Dook Fried catfish fillet simmering in red curry w/coconut milk, eggplant, bell peppers, rhimzone, lime leaf & basil | ||
| 171. Pla Dook Pad Ped "Country Style" Fried catfish fillet sauteed in Bangkok Kitchen house sauce with eggplant, bell peppers, rhimzone, lime leaf, & basil | ||
| 172. Pla Lad Prik Fried fish fillet topped with bell peppers, white onions, carrots, and basil in a brown garlic sauce | ||
173. Pla Jien Fried fish fillet topped with stir-fried pork, shrimp, ginger, carrots, bell peppers, and white onions |
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| 174. Pla Preow Wan Fried fish fillet topped with tomatoes, cucumbers, pineapple, white & green onions, carrots, and bell peppers in a red sweet & sour sauce | ||
| 175. Pla Dook Pad Ped "Thai Style" Fried Catfish fillet stir-fried in red curry with eggplant, bell peppers, rhimzone, lime leaf, and basil (no coconut milk) | ||
176. Fried Tilapia Fish (Fillet or Whole) Served with Thai chili sauce on the side. **EXTRA COOKTIME***. |
13.40 |
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DUCK |
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| 180. Curry Duck Roasted duck simmered in red curry w/coconut milk w/pineapples, bell peppers, tomato, white onion, basil | Half |
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15.25 |
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| 181. Crispy Duck Fried to perfection, this dish has a lot of flavor. Served with a special house sauce w/steamed broccoli on side | Half |
Whole |
| 13.15 | 25.20 | |
VEGETARIAN |
Lunch |
Dinner |
8.15 |
9.20 |
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| 190. Pad Pak Stir-fried white & green onions, broccoli, mushroom, waterchestnut, celery, carrots, babycorn, peapods, beansprouts, and napa in a brown garlic sauce | ||
| 191. Basil Tofu Lightly fried Tofu-stir-fried with white onions, bell peppers & basil in a brown garlic sauce | ||
| 192. Thai Sweet & Sour Tofu Lightly fried Tofu stir-fried with pineapple, bell peppers, carrots, cucumber, tomatoes, white & green onions in a red sweet & sour sauce. | ||
| 193. Gang Pak (Vegetable Curry) Assorted vegetables and eggplant simmering in red curry with coconut milk & basil | ||
| 194. Eggplant Lad Prik Sauteed eggplant covered with fried egg, topped with bell peppers, white onions & basil in a brown garlic sauce | ||
CHINESE |
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| 300. Honey Nut Chicken homemade breaded chicken deep fried to cirspy tender, topped with our own sweet house sauce garnished with roasted crushed peanuts and chopped green onion. Served with steamed white rice. | 7.90 | 8.95 |
DINNER SPECIALTIES & DESSERTS ALSO AVAILABLE |
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