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1050 S. Reynolds Rd.

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LUNCH APPETIZERS


MEATLESS

1.       HOMMOS........................................................................................5.20
a blend of chick peas, sesame paste oil, and lemon juice

2.      GRAPE LEAVES (cold)..................................................................... 5.75
w/rice, chick peas, parsley, tomatoes, cooked in lemon juice/olive oil

3.       FOUL MUDAMMAS....................................................................... 5.70

4.       ARTICHOKE HEARTS.................................................................... 8.00
cooked in garlic, lemon juice & olive oil

5.       LABAN.................homemade plain yogurt......................................... 2.25    
     
6.       SAUTEED MUSHROOMS.............................................................. 5.20

7.       GARLIC BREAD.............................................................................. 2.00  
       
8.       FRIES................................................................................................ 1.75

9.       RICE................................................................................................. 1.75  
       
10      BABAGHANNOUIJ........................................................................ 5.20

17.     LABANEE........................................................................................ 4.60   
      


MEATY

12.     RAW KIBBI NAYEE................................... Beef..6.85......... Lamb..9.50
minced all lean, mixed w/cracked wheat, onions/spices

13.     FRIED KIBBI................................................................................... 1.95

14.     GRAPE LEAVES (hot)..................................................................... 5.75
tender leaves  rolled with rice and lamb, cooked in lemon juice  
    
15.     FATAYER  (Pies,  Meat or Spinach)................................................. 2.00     
    
16.     RAW KAFTA NAYEE.............................. Beef 6.85............. Lamb 9.50 
        
130.   DAHMI............................................................................................ 3.95

 


LUNCH SOUP & SALADS

18.     LENTIL SOUP........................................ cup....1.75............ bowl....2.30    
       
19.     FATOOSH...................................................................................... 5.20
tangy mix of tomatoes, cucumber, green pepper, onions, parsley,
toasted pita, special spices and dressing

20.     TABBOULY.. ................................................................................. 4.60
finely chopped parsley, diced tomatoes, cucumbers, green onions,
cracked wheat, mint, lemon and olive oil

21.     MEDITERRANEAN........................................................................ 4.90
iceberg lettuce, tomatoes, cucumber, onion, green pepper,
feta cheese, olives & special house dressing

22.     FALAFEL......................................................................................... 4.90
 patties of fava bean, chick peas, other vegetables, deep fried & served
w/tomato, cucumber, radishes, parsley & topped w/Tahini sauce

23.     LABAN WE-KHIAR....................................................................... 4.30     
    
24.    TOSSED SALAD.............................................................................. 2.25

25.     CHICKEN SALAD.......................................................................... 8.35 
        
26.    LEBANESE SALAD......................................................................... 7.20

 


ITALIAN LUNCHES

28.     MEAT SAUCE SPAGHETTI.......................................................... 7.20 
        
29.    RAVIOLI.......................................................................................... 7.20

30.     LASAGNA...................................................................................... 7.20  
       
31.    STEAK SPAGHETTI....................................................................... 9.50

32.     VEGETARIAN SPAGHETTI.......................................................... 8.00

 


PIZZA

35.     OUR BYBLOS PIZZA... .......................... Small 8.05.......... Large 10.35 
          topped w/tomato sauce & mozzarella cheese.

Or create your own specialty.  Each item add .70 extra: Sausage, pepperoni, ham, mushrooms,
green peppers, onion, olives, ground beef ($1.15)

 


LUNCHEON FAVORITES

40.     SHISH KABOB............................................................................. 12.65
Cubed tenderloin skewered w/onions, green peppers, charbroiled. rice or fries

41.     SHISH KAFTA.............................................................................. 10.65
ground choice leg of lamb  w/parsley & onions, charbroiled, with rice or fries

42.     SHISH TAWOOK......................................................................... 11.45
boneless, skinless breast of chicken, charbroiled and served over rice

43.     ARA-YES HALABI........................................................................ 8.65
Kafta stuffed in pita, toasted and served with fresh vegetables

44.     BYBLOS BEST............................................................................. 10.30
sauteed filet tips in garlic with lemon juice, served over hommos

45.     SHRIMP.........................................................................................10.10
sauteed in mushrooms and garlic butter, served over rice

46.     CHOPPED SIRLOIN...................................................................... 8.00
choice ground round charbroiled to your taste, served w/rice or fries

47.     BYBLOS BURGER........................................................................ 7.50  
       
48.    KAFTA BURGER........................................................................... 7.50

49.     CHICKEN SHAWARMA.............................................................. 7.80   
      
125.  BAKED KIBBI WITH RICE........................................................... 5.25

 


DINNER APPETIZERS

MEATLESS

55.     HOMMOS..chick peas, sesame oil, lemon juice............................... 8.00

56.     BABAGHANNOUIJ...................................................................... 8.00

57.    GRAPE LEAVES (cold)  ................................................................ 8.35
w/rice, chick peas, tomatoes, parsley, cooked in lemon & olive oil

58.     FOUL MUDAMMAS.................................................................... 6.85

59.     ARTHICHOKE HEARTS.............................................................. 9.15
cooked in garlic, lemon juice & olive oil

60.     LABAN.......homemade plain yogurt............................................... 2.60      
   
61.     SAUTEED MUSHROOMS.......................................................... 8.00

62.     FETA CHEESE AND OLIVES..................................................... 6.85   
      
63.     GARLIC BREAD.......................................................................... 2.00

64.     FRIES........................................................................................... 1.75  
       
65.     RICE............................................................................................ 1.75

36.     SAUTEED MUSHROOM/GR. PEPPER..................................... 8.00   
      
37.     SAUTEED ZUCCHINI............................................................... 7.40

38.     LABANEE................................................................................... 5.70


MEATY

66.     RAW KIBBI NAYEE ............................Beef..9.15..........Lamb.11.45
minced lean meat mixed w/cracked wheat,onions,spices

67.     RAW KAFTA.......................................Beef..9.15...........Lamb..11.45
minced all lean meat mixed w/fine chopped parsley & onions

68.     GRAPE LEAVES (hot)  .............................................................. 8.35
rolled with rice and lamb cooked in lemon juice

69.     ARA-YES CLUB........................................................................ 9.20
Kafta & tomatoes stuffed in pita, toasted & served w/hommos & vegetables

15.     FATAYER  (Pie, Meat or Spinach).............................................. 2.25

131.   BABY LAMB CHOPS (4)........................................................ 11.50

 


SOUPS & SALADS

71.     LENTIL SOUP............................................ cup 2.00......... bowl  2.90    
        
132.  BAKED ONION SOUP................................................................ 2.60

72.     FATOOSH .................................................................................. 8.00
tomatoes, cucumber, green pepper, onion, parsley, toasted pita, spices/dressing

73.     TABBOULEY ............................................................................. 7.50
chopped parsley, diced tomatoes, cucumbers, green onion, cracked wheat, mint,
fresh squeezed lemon & olive oil

74.     MEDITERRANEAN.. ............................................ sm. 4.90.....lg 8.00
Iceberg lettuce, tomato, cucumber, onion, green pepper, feta cheese,
olives, and topped with vinegar & oil dressing

75.    FALAFEL..................................................................................... 6.85
patties of fava beans, chick peas, other vegetables, deep fried &
served w/ tomatoes, cucumber, radishes, parsley, topped with Tahini sauce.

76.     LABAN WE-KHIAR.................................................................. 4.55  
       
77.    TOSSED SALAD........................................................................ 2.60

78.     GREEN BEANS......................................................................... 1.75  
       
79.    CHICKEN SALAD..................................................................... 9.70

 


ITALIAN DINNER SPECIALTIES

80.     BRACHIOLI............................................................................ 19.50 
        
81.     MEAT SAUCE SPAGHETTI.................................................. 10.95

82.     RAVIOLI................................................................................. 10.65  
       
83.     LASAGNA.............................................................................. 10.95

84.     STEAK SPAGHETTI.............................................................. 12.60 
           
85.     BYBLOS SPECIAL SPAGHETTI.......................................... 12.10

86.     LOBSTER LINGUINI (white sauce)........................................ 18.50  
       
87.     SHRIMP LINGUINI (white sauce).......................................... 18.35

88.     VEGETARIAN SPAGHETTI.................................................. 12.10

 


PIZZA

89.     DELUXE PIZZA*................................ small  9.80......... large  15.55    

90.   OUR BYBLOS PIZZA......................... small  9.80.......... large  12.65
       
          Topped with tomato sauce & mozzarella cheese.  Or create your own specialty: each item .70
extra:Sausage*, Pepperoni*, Ham*, Mushrooms*, Green Peppers*, Onion*, Olives, Ground Beef (1.15)

 


DINNER ENTREES

91.     GRAPE LEAF DINNER..(20 piece)...................................... 16.10

93.     SHISH KABOB..  ......................................................... 1/2- 14.40   
Cubed tenderloin skewered w/onions & green peppers, charbroiled to
your taste and served with Rice and Fries

94.     SHISH KAFTA  ................................... 1/2 - 12.10....... Full 16.10 
ground lamb mixed w/parsley & onions,  w/Riceand Fries

95.     SHISH TAWOOK............................... 1/2- 13.80.......... Full 18.35 
boneless, skinless breast of chicken, charbroiled, over Rice
     
96.     KABOB COMBO..................................................................22.45
A combination of the above three, over rice

97.     ARA-YES HALABI.............................................................. 16.10

98.     BYBLOS BEST..................................................................... 17.20
sauteed filet tips in garlic, lemon juice, served over hommos

99.     ROAST SHANK OF LAMB................................................ 16.70
w/steamed vegetables & rice w/sauce

100.   BAKED CHICKEN..with Rice or Fries.................................. 12.65

101.   FILET MIGNON....................................................................21.85
charbroiled & butterflied, with Rice or Fries

102.   BYBLOS STRIP.....................................................................20.70
charbroiled & served with Rice or Fries 

103.   CHOPPED SIRLOIN.............................................................13.25
charbroiled to your taste, served w/Rice 

104.   BYBLOS PEPPER STEAK.. ................................................ 16.70
tenderloin tips w/onions, mushrooms & gr. peppers,Rice or Fries

105.   CHICKEN CORDON BLEU................................................ 20.70
boneless, skinless breast stuffed w/ham & cheese, baked & sauteed
in white wine sauce w/mushrooms, with rice or fries

106.   SHRIMP DINNER............................................................... 18.35 
        
107.   PICKEREL DINNER........................................................... 15.55

108.   ORANGE ROUGHY (Tajun)............................................... 16.05       
  
115.   CHICKEN SHAWARMA................................................... 13.25

126.   BAKED KIBBI w/Rice........................................................ 10.10

 


DESSERTS

110.   BAKLAVA........................................................................... 1.75   
      
111.   BIRDS NEST........................................................................ 1.45

112.   BURMA................................................................................ 1.45

BEER .................................................................................... Per Bottle

WHITE WINE ...................................................................... Per Bottle 
        
Red Wine .............................................................................. Per Bottle


Ask operator for varieties available.  Sales Tax is charged on alcohol.
Alcoholic purchases do not apply toward $10.00 minimum order for delivery. 2 ID's required.