Ground Round
Grill& Bar
STARTERS
|
| 3. |
CHICKEN WINGS served Buffalo ( mild, medium or hot), teriyaki,
honey BBQ or parmesan garlic herb |
(8) 7.65 (16) 11.85
(24) 14.70 |
| 5. |
HOT SPINACH & ARTICHOKE DIP served with warm, colorful tortilla chips |
6.85 |
| 6. |
PORK EGG ROLLS Served with a tropical mandarin orange sauce |
5.25 |
| 7. |
MOZZARELLA CHEESE STICKS served with a tasty marinara sauce |
6.85 |
| 8. |
CHICKEN QUESADILLA Savory chicken, a blend of cheese, pico de gallo & bacon, seasoned
sour cream & salsa |
9.45 |
| 9. |
STUFFED POTATO SKINS Topped w/melted cheeses & bacon. Served with seasoned sour cream |
7.85 |
| 10. |
ROUND O'RINGS A heaping portion of golden-fried onion rings served w/ranch dressing |
5.25 |
| 11. |
CHICKEN TENDERLOINS Plain or Buffalo |
7.65 |
| 12. |
OUTRAGEOUS NACHOS GRANDE Melted cheeses,fresh pico de gallo, lettuce, jalapenos and tomatoes
w/seasoned beef or chicken. Sour cream & Salsa |
10.00 |
| 13. |
TRIPLE SAMPLER stuffed potato skins, Buffalo chicken tenderloins and mozzarella cheese sticks |
11.55 |
| 15. |
POTSTICKERS Tasty fried Chinese vegetable dumplings served with a soy scallion sauce for dipping |
6.85 |
| 16. |
ASIAN PLATTER Pork egg rolls, vegetable pot stickrs and shrimp-vegetable dim sum served w/soy scallion sauce |
9.45 |
| 17. |
CHICKEN, STICKS & RINGS Mozzarella cheese sticks, chickne tenders and onion rings, with marinara,
honey mustard and ranch dipping sauces |
8.40 |
|
SOUPS & SALADS
| 201. |
SOUTHWEST FIESTA CHICKEN SALAD Sliced grilled chicken over crisp fresh salad greens tossed with
fresh black bean corn salsa, shredded cheeses and spicy ancho-lime dressing. Topped with crispy tortilla chips |
9.25 |
| 202. |
TACO SALAD GRANDE Crisp shredded lettuce, cheeses, black beans, fresh pico de gallo and your choice
of seasoned chicken or chili beef. Topped with seasoned sour cream and salsa |
9.45 |
| 203. |
GRILLED CHICKEN & SPINACH SALAD Grilled chicken breast atop fresh baby spinach with crispy
bacon
roasted red peppers, seedless red grapes and smoked Gouda cheese. Tossed in a raspberry balsamic
vinaigrette
& flatbread |
9.45 |
| 204. |
CHICKEN CLUB SALAD Fresh mixed salad greens, bacon, jalapeno pepper-jack and cheddar cheeses,
chopped egg & tomatoes with fried chicken tenderloins. Served with honey-mustard dressing and flat bread |
9.25 |
| 205. |
BUFFALO CHICKEN SALAD Crispy fresh salad greens, tomatoes, bacon, chopped egg, jalapeno
pepper-jack
and Cheddar cheeses served with bleu cheese dressing. Topped with Buffalo chicken tenderloins |
9.25 |
| 206. |
CAESAR SALAD Romaine lettuce tossed with Caesar dressing |
6.85
8.95w/ Chicken |
| 207. |
HOUSE SALAD |
3.60 |
| 225. |
CALIFORNIA COBB SALAD Fresh salad greens topped with a grilled chicken breast, chopped egg, bacon,
diced tomatoes and shredded cheeses. Served with flat bread. |
9.25 |
| 220. |
NEW ENGLAND CLAM CHOWDER |
3.65 Cup
5.25 Bowl |
| 221. |
BROCCOLI CHEESE SOUP |
3.65 Cup
5.25 Bowl |
| 222. |
FRENCH ONION SOUP Covered with melted Swiss, mozzarella and Parmesan cheese |
4.95 |
223. |
|
3.65 Cup
5.25 Bowl |
| 224. |
SOUP AND SALAD Fresh salad greens, shredded cheese, chopped egg, red onion and croutons.
Served with flat bread and your choice of a crock of soup (French Onion for extra $1.05) |
6.60 |
|
PALATABLE PASTAS
| 101. |
CHICKEN ALFREDO Crisp broccoli and penne pasta tossed in a four-cheese Alfredo sauce
with grilled chicken |
11.55
13.45 w/ Broccoli
8.95 Lighter Portion |
| 102. |
CHICKEN PARMESAN on linguine topped with melted cheeses and marinara sauce |
11.55
8.95 Lighter Portion |
| 103. |
SHRIMP SCAMPI Tender shrimp and diced tomatoes tossed in a scampi sauce
and nestled in a bed of linguine then sprinkled with Parmesan and Romano cheeses |
12.10
8.95 Lighter Portion |
| 104. |
BLACKENED CHICKEN PENNE FLORENTINE Penne pasta tossed with spinach, tomatoes &
Alfredo sauce.
Topped w/ blackened chicken & sprinkled w/ Parmesan & Romano cheeses |
13.65
10.50 Lighter Portion |
|
|
TANTALIZING TEX MEX
| 120. |
TRIPLE FAJITASOur signature fajita with grilled strips of seasoned steak, chicken and
broiled Cajun shrimp, sizzling hot |
15.75 |
| 121. |
SIZZLING FAJITAS Served over a bed of grilled peppers and onions with shredded cheese,
fresh pico de gallo and seasoned sour cream. Served w/ flour tortillas |
12.60 Steak or Chicken
13.65 Steak or Chicken combo |
| 122. |
BURRITO GRANDE Seasoned beef or chicken, black beans, lettuce, tomatoes,
and melted cheese. Served w/Mexican rice, fresh pico de gallo & seasoned sour cream.
Topped w/onion tanglers |
11.55 |
| 123. |
MEXICAN SIRLOIN TIPS Our tender juicy sirloin tips seasoned with a kick!
Served over sauteed peppers & onions then topped with melted pepper-jack cheese.
Served w/black beans, Spanish rice and seasoned sour cream on the side |
12.60 |
| 124. |
CHIMICHANGA A flour tortilla filled with seasoned chicken or beef, diced tomatoes,
black beans and pepper-jack cheese is rolled and fried until golden brown. Topped with chili
con queso and
Texas toothpicks. Served with Spanish rice, seasoned sour cream and salsa |
11.55 |
|
|
SCRUMPTIOUS SEAFOOD
| 140. |
FRIED SHRIMP Golden-fried shrimp with cocktail sauce |
13.65 |
| 141. |
FRIED HADDOCK A generous portion of golden-fried haddock |
10.50 |
| 142. |
CAPTAIN'S CATCH A bounty of tender fried cod and golden-fried shrimp |
13.65 |
| 143. |
ORANGE GRILLED SALMON Cajun-grilled salmon basted in a orange marinade |
14.70 |
| 144. |
BAKED HADDOCK Delicate white fish topped with butter and crumbs, baked until flaky |
12.60 |
|
SUCCULENT STEAKS
| 160. |
HEARTY CENTER-CUT SIRLOIN A large center-cut sirloin |
15.75 (12oz)
12.60 (8oz) |
| 161. |
CLASSIC CHOPPED BEEF STEAK tender, chop steak w/caramelized onion & mushroom gravy |
10.50 |
| 163. |
WHISKEY PEPPERCORN SIRLOIN TIPS a heaping portion of tender sirloin tips
with our award-winning whiskey peppercorn sauce. |
12.05 |
| 164. |
RIBEYE STEAK a seasoned 14oz ribeye topped with onion tanglers |
18.90 |
| 164. |
SIRLOIN STEAK An 8oz version of our center-cut seasoned to perfection. |
12.60 |
| 167. |
STEAK & SHRIMP a juicy 8oz sirloin steak grilled to order paired with tender golden-fried shrimp |
16.80 |
|
|
CHOICE CHICKEN
| 180. |
BONELESS CHICKEN DINNER 2 flavored chicken breasts, blackened, BBQ, Buffalo or plain |
10.50 |
| 181. |
CHICKEN TENDERLOINS PLATTER our signature chicken tenderloins- plain or Buffalo |
10.50 |
| 182. |
SINGLE BREAST CHICKEN DINNER Choose blackened, BBQ, Buffalo or plain |
8.70 |
| 184. |
LEMON-HERB CHICKEN 2 grilled chicken breasts basted in a savory lemon-herb marinade |
10.50 |
|
RAGING RIBS
Our famous, tender, slow-cooked, barbecued baby back ribs,
served w/ choice of two sides
| 190. |
FULL RACK BBQ BABY BACK RIBS |
19.45 |
| 191. |
HALF RACK BBQ BABY BACK RIBS |
14.20 |
| 192. |
RIBS & STEAK an 8oz center-cut steak served with a half rack of baby back ribs |
18.90 |
|
|
BOLD FRESH BURGERS
(For the smaller appetite, try the 1/4 lb. version starting at $6.20)
| 402. |
THE GROUND ROUNDER Our classic burger served with lettuce, sliced tomato and pickles |
7.25 |
| |
ADD Cheese: American, Swiss, Cheddar or Pepper-Jack add |
.95 |
| 400. |
HICKORY BURGER American cheese, crispy bacon and smoky BBQ sauce |
8.85 |
| 401. |
BACON CHEESEBURGER Crisp bacon and our choice of American, Swiss or Cheddar |
8.85 |
| 403. |
SAUTEED MUSHROOM & SWISS BURGER |
8.95 |
| 404. |
RANCH BURGER Spicy ranch dressing, melted Cheddar, crisp bacon & a slice of grilled red onion |
8.95 |
| 406. |
PATTY MELT Smothered with sauteed onions and American cheese on grilled rye |
8.10 |
| 409. |
HAY STACK BURGER Chipotle ranch dressing, cheddar cheese and onion tanglers |
8.85 |
| 411. |
PRIME RIB BURGER A juicy burger topped with shaved prime rib |
9.94 |
| 412. |
CLUBHOUSE BURGER a juicy burger served on grilled thick-sliced white bread topped with
cheddar & Swiss cheeses, ham, bacon, lettuce, tomato & mayonnaise |
9.45 |
|
|
SPECIALTY SANDWICHES
| 430. |
FRENCH DIP Roast beef thinly sliced, piled high and served au jus.
|
8.70 |
| |
Add sauteed mushrooms and melted Swiss |
.95 |
| 431. |
NEW YORK STYLE REUBEN Freshly shaved corned beef, Swiss cheese,
sauerkraut and Thousand Island dressing served on rye |
8.40 |
| 432. |
HOT ITALIAN Ham and pepperoni with melted mozzarella cheese, bacon, lettuce,
tomatoes and Italian dressing on grilled ciabatta bread |
8.70 |
| 433. |
BUFFALO CHICKEN A hand-breaded chicken breast with hot sauce.
Served with bleu cheese dressing, lettuce and tomato |
8.40 |
| 434. |
HICKORY CHICKEN American cheese, bacon, smoky BBQ sauce |
8.40 |
| 436. |
CHICKEN CORDON BLEU freshly shaved ham & melted Swiss cheese, lettuce & tomato |
8.70 |
| 438. |
CHICKEN CAESAR WRAP Grilled chicken w/Parmesan & Romano cheese, lettuce, tomato |
8.70 |
| 439. |
THE CLUB HOUSE ham and turkey, bacon, Swiss and Cheddar cheeses, lettuce,
tomato, mayo on rye |
8.70 |
| 441. |
TBLT WRAP Traditional with a twist, we put turkey, bacon, lettuce,
tomatoes and mayonnaise |
8.70 |
| 442. |
BUFFALO CHICKEN WRAP Crispy Buffalo chicken tenderloins,
jalapeno pepper jack cheese, bacon, lettuce, tomatoes & bleu cheese dressing |
8.70 |
| 443. |
CHIPOTLE RANCH STEAK WRAP Tender steak, caramelized onions,
shredded cheeses, diced tomatoes, lettuce and chipotle ranch dressing
wrapped in a soft tomato basil tortilla |
8.70 |
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