Order On The Way -- Delivery Menu

APPETIZERS

1. EGG ROLL................................................ 1.50
2. CREAM CHEESE SHRIMP (6).................. 4.25
3. BALIMAKI................................................ 5.25
4. POTSTICKERS (6).................................... 5.35
5. FRIED WONTON...................................... 3.75
6. FRIED SHRIMP CANTONESE.................. 5.25
7. BAR B Q RIBS........................................... 5.25
11. SPRING ROLL......................................... 1.75
12. POO POO PLATTER................................ 5.95

SIDE ORDERS
30. FORTUNE COOKIES............ (6) .85 (12) 165
204. BOILED RICE........................................ 1.75
205. FRIED NOODLES.................................. 1.75
206. GRAVY.................................................. 1.95
207. PAN FRIED SOFT NOODLES................ 2.75
305. PEA PODS.............................................. 4.45

SOUPS

200. EGG DROP SOUP................ sm 1.95 lg 3.85
201. WONTON SOUP.................. sm 1.95 lg 3.85
203. HOT & SOUR SOUP............ sm 1.95 lg 3.85

SIZZLING WOK SPECIALTIES

100. HONG KONG CHICKEN....................... 8.25
102. SUBGUM WONTON.............................. 9.90
103. JADE IN CORAL.................................... 9.90
105. SEAFOOD RAINBOW............................ 9.90
106. DRAGON & PHOENIX.......................... 9.35
108. THREE DELICACIES............................ 9.90
109. WOK'S SPECIAL SHRIMP..................... 9.90
195. HAPPY FAMILY.................................... 9.90

CANTONESE SPECIALTIES
SEAFOOD
110. SHRIMP KOW........................................ 9.35
111. SHRIMP W/LOBSTER SAUCE............... 9.35
112. SHRIMP CASHEW DING....................... 9.35
114. SHRIMP W/PEA PODS........................... 9.35
115. SHRIMP W/BROCCOLI.......................... 9.35
116. SCALLOP DELIGHT............................. 9.95
308. WALNUT SHRIMP.............................. 11.55
314. PRINCESS SHRIMP............................. 10.45
325. EMPRESS SHRIMP................................ 9.90
327. HOT GARLIC SHRIMP.......................... 9.35
348. SHRIMP with X.O. SAUCE.................. 10.75

POULTRY
117. MOO GOO GAI PAN............................. 8.25
119. CHICKEN CASHEW DING.................... 8.25
120. CHICKEN W/PEA PODS........................ 8.25
121. CHICKEN W/BROCCOLI....................... 8.25
122. ALMOND CHICKEN............................. 8.25
124. LEMON CHICKEN................................ 8.25
168. SZECHUAN CHICKEN.......................... 8.45
186. SESAME CHICKEN............................... 9.65
187. GARLIC CHICKEN ............................... 7.80
194. GENERAL TSO'S CHICKEN.................. 9.65
307. MOO SHU CHICKEN............................. 9.65
311. EMPRESS CHICKEN............................. 9.65
312. YU SHAN CHICKEN............................. 9.35
315. PRINCESS CHICKEN............................. 9.35
316. SPICY BLACK BEAN CHICKEN........... 9.35
317. GINGER CHICKEN................................ 9.35
320. HUNAN CHICKEN................................ 8.45
326. HOT GARLIC CHICKEN....................... 8.45
350. CHICKEN with X.O. SAUCE................ 10.20
351. ORANGE CHICKEN.............................. 9.65

BEEF & PORK
125. STEAK KOW......................................... 9.90
126. BEEF W/MUSHROOM & ONION.......... 8.55
127. BEEF W/VEGETABLES......................... 8.55
128. PEPPER STEAK W/ONIONS.................. 8.55
129. BEEF W/PEA PODS............................... 8.55
130. BEEF W/BROCCOLI.............................. 8.55
197. SESAME BEEF.................................... 10.20
198. DOUBLE PLEASURE.......................... 10.20
318. GINGER BEEF....................................... 9.35
321. HUNAN BEEF........................................ 8.75
131. PORK W/PEA PODS............................... 8.25
132. PORK W/BROCCOLI.............................. 8.25
133. PORK CASHEW DIN............................. 8.15
134. PORK W/VEGETABLES........................ 8.25
322. TWICE COOKED PORK........................ 9.35
324. SPICY BLACK BEAN PORK.................. 9.35
342. MOO SHU PORK................................... 9.35
345. ORANGE BEEF.................................... 11.55

SWEET & SOUR
135. SWEET & SOUR PORK......................... 8.25
136. SWEET & SOUR CHICKEN................... 8.25
137. SWEET & SOUR SHRIMP..................... 9.35
138. SWEET & SOUR WON TON.................. 8.95

VEGETABLE DISHES
185. VEGETABLE DELUXE......................... 8.15
303. BUDDHIST DELIGHT........................... 8.15

FRIED RICE

139. WOK'S SPECIAL FRIED RICE............... 8.15
     w/Shrimp, Ham, Roast Pork & Vegetables
140. FRIED RICE..................................................
     Chicken, Ham, Pork or Vegetable.............. 7.85
     Beef......................8.50   Shrimp................ 8.50

EGG FOO YOUNG

141. EGG FOO YOUNG........................................
Chicken, Pork, Vegetable, or Ham ............. 7.85
Beef.........................8.50 Shrimp............ 8.50

COMBINATION PLATES
Served with Egg Roll & Fried Rice

143. CHICKEN SUBGUM.............................. 8.55
144. ALMOND CHICKEN............................. 8.55
145. PEPPER STEAK..................................... 8.95
146. MOO GOO GAI PAN............................. 8.55
147. BEEF BROCCOLI................................... 8.95
148. SWEET & SOUR CHICKEN................... 8.55
149. SZECHUAN CHICKEN.......................... 8.55
189. SWEET & SOUR SHRIMP..................... 9.45
190. SHRIMP KOW........................................ 9.65
191. CHICKEN EGG FOO YOUNG............... 8.55
198. SWEET & SOUR SHRIMP..................... 9.65
199. SWEET & SOUR PORK......................... 8.55
304. CHICKEN CHOP SUEY......................... 8.55
346. CHICKEN CASHEW.............................. 8.55
347. CHICKEN BROCCOLI........................... 8.55

CHOP SUEY (RICE) OR CHOW MEIN (NOODLE)

150. Bean Sprouts, Celery, Water Chestnuts &
     Bamboo Shoots with choice of meat.
     Pork.................7.85    Beef........................ 8.50
     Chicken............7.85    Shrimp................... 8.50
     Vegetable................................................... 7.85

SUBGUM - CHOP SUEY OR
SUBGUM CHOW MEIN

151. A variety of diced cut vegetables w/choice of
Chicken, Pork, Vegetable ........................ 7.85
Beef.........................8.50 Shrimp........ 8.50
CANTONESE CHOW MEIN

152. Pan fried noodle topped with choice of
     Chicken, Pork, or Vegetable ...................   8.25
     Beef.........................9.35     Shrimp........... 9.35
     Seafood ................................................... 10.45
CANTONESE LO MEIN

153. Chinese noodles sauteed in combination with
     vegetables and choice:
     Chicken, Pork or Vegetable   ..................... 8.25
     Beef.........................9.35 Shrimp.............. 9.35
     Seafood.................................................... 10.45

HOUSE SPECIAL LO MEIN OR CHOW MEIN

154. A combination of Chicken, Shrimp and Roast
Pork sauteed with vegetables...................... 9.85

... MANDARIN & SZECHUAN

155. MANDARIN BEEF................................. 9.45
309. MANDARIN CHICKEN......................... 9.35
156. PEKING BEEF....................................... 8.75
157. PEKING CHICKEN................................ 8.45
158. PEKING SHRIMP................................... 9.45
159. PEKING SCALLOP................................ 9.85
160. PEKING SHRIMP & SCALLOPS......... 10.45
161. KUNG PAO BEEF.................................. 8.75
162. KUNG PAO CHICKEN........................... 8.45
163. KUNG PAO SHRIMP............................. 9.50
164. KUNG PAO SCALLOPS......................... 9.85
165. KUNG PAO SHRIMP & SCALLOPS.... 10.45
166. MONGOLIAN BEEF.............................. 8.75
310. MONGOLIAN CHICKEN....................... 8.45
323. MONGOLIAN PORK............................. 9.35
167. WOK'S SPECIAL SZECHUAN............. 10.20
168. SZECHUAN CHICKEN.......................... 8.45
169. SZECHUAN BEEF................................. 8.75
170. SZECHUAN SHRIMP............................. 9.45
171. SZECHUAN SCALLOPS........................ 9.85
172. SZECHUAN SHRIMP & SCALLOPS... 10.45