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The Mango Tree
Ranked By Zagat's as one of the best in the Midwest

Ranked By Zagat's as one of the best in the Midwest

JUST FOR STARTERS
1.   SHRIMP COCKTAIL ........................... 10.45
      Five Jumbo Shrimp, chilled and served with our
      homemade cocktail sauce.
2.   SHRIMP MANGO ................................ 11.50
      Four large shrimp sauteed with fresh mango.
3.  CRAB BRUSHETTA .............................. 8.35
      Brushetta sauce: garlic, tomatoes, peppers,
      placed on bread, marinated and topped with real
      crab meat, then baked.
4.   DEEP FRIED ALLIGATOR ................... 8.35
      Alligator strips deep fried and served with cajun
      sauce on the side.
5.   STUFFED MUSHROOM LANGOSTINO 8.35
      Fresh mushroom stuffed with colby cheese,
      bacon bits, and sprinkled with baby langostinos.
6.   ESCARGOT ........................................... 7.90
      Sauteed in garlic butter.  Served in fresh
      mushroom caps.
7.   DEEP FRIED CALAMARI ..................... 7.90
8.   BATTER DIPPED CHEESE ................... 6.85
      Provolone cheese batter dipped then deep fried
      'til golden brown.
9.   MANGO POTATO SKINS ..................... 6.25
      Four potato skins stuffed with mushrooms,
      onions and bacon, topped with Muenster cheese.
10. NEW ENGLAND CLAM CHOWDER
      ...................................... Cup  3.40  Bowl  3.95
      Our creamy recipe loaded with clams.
11. FRENCH ONION SOUP AU GRATIN
      ...................................... Cup  3.40  Bowl  3.95
      House recipe topped with mozzarella cheese on
      top.  The best anywhere!

CHICKEN & VEAL
The Mango Tree prepares all dishes with heart healthy ingredients such as olive oil.
All entrees include: Choice of Caesar, spinach salad or tossed salad and baked potato, twice baked potato, steak fries or vegetable.
100. CHICKEN MANGO ........................... 18.85
      7 oz chicken breast, pan sauteed with mushrooms
      and shrimp.  Topped w/Muenster cheese.
101. CHICKEN - YOUR CHOICE ............ 16.75
      All over fresh fettuccini
      * Parmesean  lightly breaded chicken topped
           with marinara sauce.
      * Apricot  Chicken breast pan sauteed in fresh
           apricots & sauce.
      * Almond  Lightly deep fried chicken breast with
           a light almond breading

102. CHICKEN BREAST ........................... 15.70
      7 oz chicken breast; blackened, broiled or grilled.
103. VEAL MARSALA ............................... 20.95
      Pan sauteed with fresh mushrooms and marsala
      sauce, served over fresh fettuccini.
104. VEAL CUTLET .................................. 18.85
      Lightly breaded veal deep fried, with fettuccini.
105. VEAL PARMESEAN .......................... 17.80
      Lightly breaded veal topped with marinara sauce,
      served on a bed of fettuccini

FROM THE GRILL
Your steak has been hand selected and trimmed by Chef Mel
140. NEW YORK STRIP 8 oz  16.45    12 oz  21.95
      Center cut and aged to perfection.  Prepared to
      your specifications.
141. PRIME RIB OF BEEF ............. 10oz   18.65 
      .................................................... 12 oz  20.85
      Slowly roasted, sliced to order from rare to well
      done and served with au jus.
142. FLAT IRON STEAK MONTREAL .... 21.95
      Twelve ounce shoulder cut, marinated overnight. 
      Tender & flavorful topped with coarsely ground
      herbs and spices.
143. FILET MIGNON .  8 oz  25.25  10 oz  29.65
      Cut from the tenderloin and trimmed to perfection.
      ......................... With Bernaise sauce, add 2.75
      .................   With Bleu Cheese sauce, add 2.75
144. ROASTED DUCK ............................... 25.25
      Slow roasted 1/2 duck served with cumberland sauce.
145. FRENCH CUT PORK CHOPS .......... 18.65
      2 Seven ounce center cut, closely trimmed and
      grilled to perfection.
147. SIRLOIN FILET   8oz ........................ 20.85
      Certified Angus Beef® Sirloin...always a classic
148. CULOTTE STEAK   12oz.................... 19.75
      Center-cut Certified Angus Beef® sirloin..very tender

FRESH FROM THE SEA
160. ORANGE ROUGHY .......................... 18.85
      Very popular and very mild fish.  We suggest
      blackened, broiled or deep fried.
161. PERCH DINNER ................................ 20.95
      Beautiful small fillet.  Try them pan sauteed or
      deep fried.
164. JUMBO SHRIMP DINNER ................ 19.90
      Gulf shrimp, hand cleaned.  The Best!  Try them
      pan sauteed or deep fried.  Served with home
      made cocktail sauce.

165. SEA SCALLOPS ................................. 25.15
      A generous portion of the best of the best
      available.  Pan sauteed or deep fried.  Great!
171. MAHI-MAHI ...................................... 18.85
      Fresh fish of the Hawaiian Island.  A gourmet
      delight with a mild flavor and delicate textrue. 
      Broiled, grilled or blackened
172. FROG LEGS ...................................... 17.80
      Very tender, full of flavor,
      lightly breaded & deep-fried or sauteed.
173. FLORIDA GROUPER ....................... 19.90
      Meaty fish fresh from Florida, very mild yet tasty
174. CRAB CAKE DINNER ....................... 17.80
      Lump crabmeat, Old Bay seasoning, breadcrumbs
      with the freshest ingredients used, our crab cakes
      are ultimately rounded to perfection.
175. SCOTTISH SALMON ........................ 19.90
      Light in color, very firm, and a mild taste. 
      Broiled, grilled, or blackened.
176. BOSTON SCROD ............................... 17.80
      Very flaky, full of flavor, best served with a touch
      of garlic.  Broiled or blackened
130. FETTUCCINI ALFREDO ..... Chicken 15.70
      Scallops  18.85,  Shrimp  17.80,  Crabmeat  19.90
162. FRESH WHITEFISH ......................... 17.80
      Mild fresh whitefish pan sauteed. 
      Topped with fresh pecans....................... 18.85

KIDS MENU
All served with Fries
HAMBURGER (cheese extra).........6.85
CHICKEN BREAST........8.35
7oz STRIP STEAK........9.85
SHRIMP (4PC)  OR PERCH (4PC)......................9.40

LUNCH AT MANGO TREE
APPETIZERS, SOUPS & SALADS
401. Potato Skins .......................................... 4.75
402. Stuffed Mushroom Langostinos ............ 7.30
      fresh mushrooms stuffed with Colby cheese,
      bacon bits, and sprinkled with baby langostinos
403. Deep Fried Mushrooms  ........................ 4.75
404. Batter Dipped Cheese  (provolone)........ 5.00
406. Deep Fried Alligator ............................. 7.30
407. Deep Fried Calamari ............................ 6.25
408. Deep Fried Pickle Spears ...................... 5.20
410. French Onion Soup . Bowl   3.10   Cup  2.65
411. Clam Chowder ........ Bowl   3.10   Cup  2.65
412. Soup DuJour ........... Bowl   3.10   Cup  2.65
413. Cup of Soup & Tossed Salad ................ 5.80
414. Bowl of Soup & Tossed Salad ............... 6.55
FRESH FROM THE DELI
Served with French Fries & Pickles
420. Chicken or Tuna Salad Plate ................ 7.10
421. Taco Salad ............................................ 5.50
422. Blackened Chicken Caesar ................... 7.60
423. Chef Salad ............................................ 5.50
424. Greek Salad .......................................... 8.35
425. Mango Salad ......................................... 8.35
440. Reuben Sandwich .................................. 7.10
      Corned Beef, Saurkraut, Swiss, 1000 Island
441. Hot Corned Beef Sandwich w/Swiss...... 5.50
442. Tuna or Chicken Croissant ................... 6.25
444. Turkey Breast Sandwich ....................... 5.80
445. Hamburger ........................................... 5.80
      Add Cheese, Bacon or Mushrooms....... ea. .40
446. BLT ....................................................... 6.25
      Add cheese or mushrooms.................... ea. .40
448. Chicken Sandwich ................................. 6.25
      Blackened, broiled or deep fried, on a bun

460. Daily Lunch Special .............................. 7.10
      Mon: Strip Steak
      Tues:  Kafta & Grapeleaves Combo
      Weds: Orange Roughy
      Thurs: 2-5oz Boneless Pork Chops
      Fri: Fish & Chips

LUNCH ENTREES
Selected dinners served with tossed salad, roll & butter, veggie or steak fry red skins.
480. Chicken Mango ................................... 10.45
      7oz breast pan sauteed w/mushrooms, shrimp &             
      topped with Muenster cheese
481. Jumbo Shrimp Dinner ........................ 10.45
      pan sauteed or deepfried with cocktail sauce
482. Perch Dinner ....................................... 10.45
      pan sauteed or deep fried with tartar sauce
483. Fresh Alaskan Salmon .......................... 9.40
      broiled, blackened or pan sauteed
484. Orange Roughy .................................... 9.40
485. Chicken Dinner ..................................... 8.35
      boneless breast blackened, broiled or deep fried
488. House Coullette Steak  ....................... 10.45
      8oz juicy, tender cut of meat
489. Blackened Shrimp Fettuccini ................ 9.40
490. Fresh Yellow Fin Tuna ......................... 9.40
491. Whitefish Filet ...................................... 9.40
492. Fish & Chips  Orange Roughy................ 8.35
493. Chicken Kabob ..................................... 8.95
494. Chicken Parmesan ................................ 9.40
495. Almond Chicken  over fettuccini............ 9.40
496. Beef Kabob ........................................... 8.95
497. Sirloin Steak ......................................... 8.35
498. Chicken BBQ Pizza ............................... 7.30
499. Pesto Amore - Spinach Pizza ................ 7.30

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