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1. SAGANAKI Sizzling Kasseri cheese........................................................................... 5.95
2. STUFFED GRAPE LEAVES............................................... Single (5) 6.95 Double (10) 12.95
3. FETA CHEESE & GREEK OLIVES ............................................................................... 6.95
4. TOM'S FETA CHEESE DIP (Feta cheese, garlic, & tomatoes)......................................... 6.95
5. GYRO ROLLS Gyros rolled in tangy red sauce w/feta cheese, cucumber, olives................. 6.95
6. LOUKANICO Our own special blend of pan fried Greek sausage w/feta,cukes, olives .......... 6.95
7. SPINACH PIE with TZATZIKI.................................................................................... 6.95
8. HUMUS Dip thos onions & cucumbers!..................................................................... 5.95
10. TZATZIKI Creamy cucumber dip.............................................................................. 5.95
11. SKORDALIA for the garlic lover!............................................................................... 5.95
13. APPETIZER PLATTER............................................................ For Two 9.90 For Four 16.50
Gyro rolls, grape leaves, feta cheese, olives & more
14. PAN FRIED SQUID Crunchy morsels!........................................................................... 8.95
15. WING DINGS Mild BBQ sauce, nice & tender! (Dozen)................................................... 7.90
21. CHICKEN TENDERS w/BBQ, Honey'n Mustard, or Ranch.................................................. 7.90
22. EGGPLANT DIP Eggplant, garlic, mayonnaise, cool and yummy!....................................... 5.95
SOUPA & SALATAS
206. LENTIL-VEGETABLE SOUP............................................................. Cup 2.95 Bowl 3.95
208. CHICKEN EGG LEMON RICE ........................................................... Cup 2.95 Bowl 3.95
209. GREEK SALAD All the fixin's & Manos' special dressing ..................... Large 6.95 Small 3.95
Extra Feta , Olives or Peppers, add.....75 Try Chicken Breast or Gyro Meat Add....... 1.70
210. HORIATIKE SALATA ............................................................................................ 7.95
Tomatoes, cukes, onions, green peppers, artichoke hearts & feta cheese
211. MANOS' FATOUSH A Mediterranean salata w/tomatoes, green peppers, ........................ 6.95
onion, cucumber, olives & toasted pita
212. TABBOULY Parsley, green onions, tomato, Bulgar wheat, lemon, olive oil, Pita................. 4.95
213. PETE SILVERMAN'S SALATA Pasta Salata, Greek Salata & Fatoush................................ 7.95
Add Chicken Breast............................................................................................... 1.70
214. PASTA SALATA......................................................................... Large 6.95 Small 4.95
215. BLACKEYED PEA SALAD.......................................................................................... 4.95
Combined w/Tabbouley............................................................................................................... 6.95
216. HOWARD ROSENBAUM'S HEARTY SALATA................................................................... 8.95
217. LARRY FRIEDMAN'S SALATA ................................................................................... 7.95
all the salad regulars plus Feta, Broccoli & Carrots. Add Chicken Breast add..................... 1.70
ENTREES
All Dinners served w/Rice, Fresh Green Beans, & Bread & Butter
100. PASTITSIO Greek lasagna, ground chuck, cream sauce, & cheese baked brown............... 8.95
101. MOUSAKA Layered eggplant baked w/ground chuck, cream sauce & cheese.................... 8.95
102. CHICKEN OREGANO baked in wine sauce................................................................... 7.30
103. STUFFED PEPPERS OR GRAPE LEAVES Filled w/rice, beef, veggies, cheese....................... 7.95
104. SOUTZOUKAKIA & SPAGHETTI .............................................................................. 6.95
Meatballs & sauce with a touch of wine over spaghetti or rice
106. BEEF TIPS Tenderloin tidbits cooked w/green peppers & vegetables............................... 8.95
108.PAPOUSAKI (STUFFED EGGPLANT) Eggplant halved and filled with................................... 8.95
spiced ground chuck, baked to a golden brown with cream sauce & cheese on top
110.LAMB SHANKS WEEKENDS ONLY............................................. (1) 7.90 (2) 12.95
Simmered in tomato & vegetable sauce
111. GREEK BAKED FISH FRIDAY ONLY........................................................................... 8.95
Baked in savory tomato sauce w/potatoes & onions
130.PATIO PLATTER Sausage w/Rice & Green Beans........................................................... 8.95
FROM THE BROILER
Remember, grilled items take just a little longer to prepare.
Broiler items include salad or cup of soup
114. SHISH KABOB Beef or Lamb marinated by Manos, grilled w/veggies........................... 13.95
119. BREAST OF CHICKEN STRIPS Marinated, tender & juicy.......................................... 12.95
VEGETARIAN DISHES
122. VEGETARIAN GYRO Feta, lettuce, marinated onions, tomato,Creamy cucumber sauce.... 5.95
Add French Fries........................................................................................ Add 1.35
123.SPINACH PIE Spinach, feta, eggs baked to a golden treat!............. Side 3.85 Dinner 7.95
124. BRIAM Baked eggplant, zucchini, broccoli, peppers, green beans & other vegs.............. 7.30
125. FETA CHEESE QUICHE ..................................................................................... 5.95
Add small salad, ..........................................................................................add 2.35
126. RICE & GREEN BEANS served w/feta.......................................... Large 5.95 Small 4.95
128. SPINACH & RICE (SPANAKORYZO) ...................................................... Sm. 5.95 Lg 7.95
w/onions, olive oil, spices and topped w/feta cheese & baked for a hearty appetite
129. LIZ'S VEGGIE COMBO Spinach Pie, Fatoush, Hummus, Pita & Veggies.......................... 7.95
134. FRIED EGGPLANT W/SKORDALIA (GARLIC DIP)......................................................... 7.95
135. VEGGIE SPAGHETTI............................................................................................ 6.95
136. VEGETARIAN'S FAVORITE Baked pepper - stuffed w/rice, vegetables,........................ 9.95
and spices with Feta quiche and Green beans
SANDWICHES
400.MANOS GYROS Spicy Beef, lettuce, tomato, & onion in Greek pita ............................... 5.95
peppery tomato sauce or Manos creamy cucumber sauce..................... Add Feta Cheese .75
Add Fries.................... 1.35 Make it a Platter w/Fries & Soup or Salad................ add 3.35
401. MANOS GREEK CHEESEBURGER w/American, Feta or Kasseri cheese.............................. 5.45
add fries for..................1.35 Make it a platter w/Fries and soup or salad............. add 3.35
402. CHICKEN PITA chicken, lettuce, tomato, onion w/creamy cucumber sauce....................... 5.95
add fries for................ 1.35 Make it a platter w/Fries and soup or salad.............. add 3.35
404. SAUSAGE PITA Lettuce, tomato, onion w/cucmber or tangy red sauce............................ 5.95
add fries for ................1.35 Make it a platter w/Fries and soup or salad.................... 3.35
405. GRILLED CHEESE American or Kasseri cheese, lettuce & tomato.................................... 4.95
add Fries for 1.35
406.GRECIAN BURGER beef seasoned w/onions, mint and parsley on two grilled pitas................ 6.95
Add Feta Cheese ................................80 or ................................. Add Fries for 1.35
Make it a platter w/French fries & soup or salad.......................................................... 3.40
SIDE ORDERS
200.FETA CHEESE........................................ 3.95
201. FRENCH FRIES...................................... 2.50
202. RICE WITH SAUCE................................. 2.00
203. GREEN BEANS WITH SAUCE..................... 2.95
204. SALONICA PEPPERS............................... 2.50
205. PITA BREAD........................................... .95
220.GREEK OLIVES (KALAMATA)...................... 2.95
221. FETA FRENCH FRIES............................... 3.95
DESSERTS
500.BAKLAVA..................................... 1.85
501. RICE PUDDING............................. 2.95
502.CREME CARAMEL........................... 2.95
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