100. GOLD RUSH ONION SOUP        
         Shallots, Spanish & Red Onions in a rich broth with sourdough croutons & Provolone cheese

101. PIER 39 CLAM CHOWDER         
        Made famous at Fisherman's Wharf, a combination of clams, potatoes, bacon & herbs

102. SOUP OF THE DAY   Specialty soups featured daily       

120. GARDEN HOUSE SALAD        
        Fresh greens, Romaine, red onion, tomatoes, Mozzarella cheese and sourdough croutons. 
        Served w/focaccia bread.  Ranch or House Italian dressing

121. NORTH BEACH CAESAR SALAD        
        Crisp Romaine, Romano cheese and  sourdough croutons tossed in creamy Caesar dressing

122. CHINATOWN CHICKEN SALAD         
       Romaine, Chinese cabbage, roasted chicken breast, carrots, edamame, red pepper, peanuts
        and crispy rice noodles, tossed in Ginger Hoisin dressing

123. BROCCOLI & PINE NUT SALAD   Greens, Romaine, broccoli, tomatoes and fresh        
        Mozzarella topped with toasted pine nuts and Romano cheese.  Served with creamy balsamic
        vinaigrette and whole wheat pita chips

124. ZINFANDEL CHICKEN & FETA SALAD         
        Fresh greens, Romaine, roasted chicken breast, Feta cheese, cranraisins, tomatoes and toasted
        almonds, served with cinnamon crisp wedges and Zinfandel blush vinaigrette

125. ROASTED CHICKEN CAESAR SALAD          
        Chicken breast, Romaine, Romano cheese, and sourdough croutons tossed in a creamy Caesar
        dressing. Served with focaccia bread

126. CHOPPED CHICKEN & PECAN SALAD         
        Fresh greens, Romaine, tri-color peppers, Bleu cheese crumbles, crispy bacon and tomatoes.
        Topped with herb crusted chicken breast and Cheddar cheese. 
        Served with pecan vinaigrette and whole wheat pita chips

SANDWICHES
Sandwiches Served With Your Choice of Chips or Pasta Salad

140. CALIFORNIA MOZZARELLA & TOMATO          
        Fresh Mozzarella cheese, Roma tomatoes, red onion, greens, fresh basil & creamy balsamic
        vinaigrette dressing on focaccia bread

141. AVOCADO CHICKEN          
        Roasted chicken breast, Swiss cheese, sun-dried tomatoes and Avocado Vinaigrette, served on
       sourdough bread

142. 49'ER GRINDER        
        Salami, capicolla, Italian Mortadella and Provolone cheese on a Frenchbaquette. 
        Hearth baked and topped with greens, tomatoes and roasted garlic horseradish mayo

143. TURKEY FOCACCIA CLUB      
        Sliced turkey, crumbled bacon, tomato, red onion and greens, on focaccia bread with mayo.

144. FISHERMAN'S WHARF  TUNA SALAD          
        Premium white tuna blended with diced tomatoes, red onion and mayo on sourdough bread,
        topped with Swiss cheese, fresh greens and tomatoes

145. COASTLINE BBQ CHICKEN PANINI         
        Slow cooked, pulled BBQ chicken, red onion and Cheddar cheese on sourdough bread, finished
        on our Panini grill.

146. CHICKEN CAESAR WRAP       
        Seasoned chicken breast, Romaine and creamy Caesar dressing rolled up on our famous pizza wrap

147. CALIFORNIA CHICKEN SALAD CROISSANT          
        Housemade chilled chicken salad topped with Fontina cheese then quickly baked to warm our flaky
       crissont.

148. LAFAYETTE FRENCH DIP          
        Lean tender roast beef topped with Provolone cheese on a French baquette with roasted garlic
        horseradish mayo.  Hearth baked and served with Gold Rush Onion Soup for dipping

149. HAM & SMOKED GOUDA PANINI        
        Black Forest ham, smoked Gouda, caramelized onions and shallots, greens, mayo &
        cabernet mustard spread.  Served on focaccia bread from the Panini grill

150. SANDWICH COMBO Half of a sandwich (below), and any Half Salad or Bowl of Soup       
        * Avocado Chicken * Mozzarella Tomato Focaccia *
        * Fisherman's Wharf Tuna Salad * Turkey Focaccia * Coastline BBQ Panini

SFO SPECIALTIES

250. COLUMBUS AVENUE CALZONE    Italian Sausage, Pepperoni, Mushroom, Mozzarella     

251.         CHICKEN & ARTICHOKE CALZONE    Baked with roasted garlic

252. CHESTNUT STREET BAKED ZITI   Chicken broccoli & tomato baked in Ricotta & red        saucse

253. BRICK OVEN QUESADILLA  Flour tortilla filled with seasoned chicken, salsa,        
        chipotle peppers, Cheddar & Mozzarella cheese

BRICK OVEN SPECIALTIES
Pizza Napoletana...we offer Pizza Napoletana, which was born over 2 centuries ago on the streets of Naples, Italy.  This authentic pizza is characterized by a thin soft crust that is baked on a hot hearth and topped with
homemade sauce and the finest ingredients to make a truly unique pizza taste.
Our Sauces:  Sonoma Valley White Sauce - Roasted garlic, butter, olive oil, basil and California white wine,
         and SanMarzano Red Sauce:  Imported sweet Italian tomatoes and fresh herbs

200. CALIFORNIA BBQ CHICKEN        
        Sweet smoked barbecue sauce, roasted chicken, red onion, Mozzarella,        
        smoked Gouda cheese and cilantro.

201. ROASTED GARLIC & CHICKEN             
        San Marzano Red Sauce with roasted chicken, garlic, bacon, red onion,     
        basil & Mozzarella cheese

202. MARGHERITA          
        San Marzano Red Sauce w/basil, Mozzarella & Provolone      

203. PIZZA RUSTICA       
        San Marzano Red Sauce, Pepperoni, Sausage, Capicolla ham, roasted Roma tomato,        
        Mozzarella cheese, Romano cheese & finished w/fresh basil

204. GOLDEN GATE SAUSAGE & ARTICHOKE         
  San Marzano Red Sauce, roasted red peppers, Mozzarella and Romano cheeses

205. FOUR CHEESE BIANCO   Sonoma Valley White Sauce with Provolone, Romano, smoked Gouda and fresh Mozzarella cheese

206. CLASSIC CHEESE     San Marzano Red Sauce and Mozzarella cheese

207. MUSHROOM      Sauteed mushrooms, San Marzano Red Sauce, roasted garlic, Mozzarella & Romano cheeses

208. PEPPERONI        San Marzano Red Sauce & Mozzarella cheese         

209. SAUSAGE          San Marzano Red Sauce, sausage, Mozzarella, Fontina cheese & Roma tomatoes

210. PIZZA COMBO any 8" pizza and Add Half Garden House, Half Caesar Salad or Bowl of Soup       

DINNER IN THE DISTRICTS
After 4:00pm & All Day Sunday

APPETIZERS

300. HONEY PRAWNS   Tempura shrimp tossed in a honey glaze &          
        toasted sesame seeds.  Served with soy citrus dipping sauce

301. CHICKEN POTSTICKERS   Dumplings stuffed with chicken,            
        cabbage and scallions crispy or steamed.  Serve with soy citrus dipping sauce

MISSION DISTRICT 
Dinners inspired from Mexican, Salvadoran and Latin American influences

310. SHRIMP MOJO de AJO QUESADILLA  Tender garlic shrimp, tomatoes, lime       
        cilantro, chipotle peppers and mozzarella cheese.  Served with refried pinto beans & sour cream

311. BRICK OVEN QUESADILLA          
        Flour tortilla filled with seasoned chicken, salsa, chipotle peppers, Cheddar & Mozzarella cheese. 
        Served with refried pinto beans & sour cream

RICHMOND DISTRICT  
Classic Chinese, Korean, Thai, Vietnamese & Burmese dishes

312. KUNG PAO CHICKEN                        
        Chicken or shrimp, scallions, carrots, snap peas and peanuts tossed in a traditional spicy brown sauce. 
        Served with brown rice

        SHRIMP

313. SWEET & SOUR CHICKEN          
        A neighborhood recipe of wok seared (not deep fried) chicken or shrimp, peppers, carrots and fresh
        pineapple, tossed with a flavorful, light sauce.  Served with brown rice.

314. PAD THAI    Rice noodles wok tossed with tofu, bean sprouts, egg, peanuts, lime and cilantro       
        in traditional sweet & tangy sauce    

NORTH BEACH DISTRICT
The Bay Area's Own Little Italy

315. CIOPPINO (chuh-pee-noh)  An original recipe from the kitchens of San Francisco's        
        Italian Immigrant Fishermen.  Clams, mussels, shrimp, whitefish and dry white wine simmered with
        Italian tomatoes and herbs surrounding a mound of saffron fettuccini.  Served with sourdough bread

316. THREE CHEESE RAVIOLI & CHICKEN LASAGNA   Ricotta, Romano & Parmesan        
        cheese, ravioli and grilled chicken tossed in a fire-roasted tomato alfredo sauce, topped with Romano
        cheese and toasted breadcrumbs.

317. PENNE SORRENTO WITH                     
        Penne noodles tossed in olive oil & roasted garlic with chicken or shrimp, tri-color pepper and
        broccoli then topped with Romano cheese

KIDS MENU & SWEET TREATS ALSO AVAILABLE - ASK YOUR OPERATOR